What are the must-try flavors at High Point Creamery?
High Point Creamery's Lavender Honey ice cream is made with real lavender flowers, giving it a unique floral aroma and flavor.
The Honey Lavender flavor is a fan-favorite due to its perfect balance of sweet and subtle herbal notes.
High Point sources their honey from a local Denver-based beekeeper, ensuring the flavor profile is true to the region.
The Lemon Meringue Pie ice cream is inspired by the classic dessert, with a creamy lemon custard base and swirls of homemade meringue.
High Point's Salted Caramel ice cream utilizes a slow-cooked caramel sauce that is meticulously crafted in-house for maximum depth of flavor.
The Chocolate Stout flavor is made with a rich, velvety chocolate base and infused with Colorado-brewed stout beer for a grown-up twist.
High Point's Balsamic Strawberry sorbet provides a refreshing, tart alternative to traditional strawberry ice cream.
The Blackberry Thyme sorbet combines the sweetness of fresh blackberries with the herbaceous notes of thyme for a unique and palate-cleansing treat.
High Point's Pineapple Basil ice cream is a surprising flavor combination that works surprisingly well, with the basil adding a savory complexity.
The Peach Bourbon ice cream is a seasonal favorite, featuring ripe Colorado peaches and a hint of bourbon for an indulgent summertime delight.
High Point sources their dairy from a local creamery, ensuring the highest quality and freshness in their ice cream base.
The Maple Walnut ice cream is made with pure maple syrup and toasted walnuts, creating a rich, nutty flavor profile.
High Point's ice cream recipes are meticulously crafted by their in-house culinary team, who continuously experiment with new and innovative flavor combinations.
The creamery's small-batch production process allows for maximum control over the quality and consistency of each flavor.
High Point uses a unique pasteurization method to create a creamier, more decadent ice cream texture compared to traditional processes.
The creamery sources many of its ingredients, such as fruits and herbs, from local Colorado farms and producers to support the regional economy.
High Point's ice cream is made without the use of any artificial colors, flavors, or preservatives, ensuring a clean ingredient list.
The creamery offers a rotating selection of seasonal flavors throughout the year, allowing customers to explore new and unique taste experiences.
High Point's Ice Cream Bombes, which feature multiple ice cream flavors encased in a hard chocolate shell, are a visually stunning and indulgent treat.
The creamery's five-flavor flight samples allow customers to try a variety of their creative and delectable ice cream offerings in one sitting.